All of a sudden, the nights are getting darker earlier – but as we prepare ourselves for the cooler autumnal weather, it’s not all bad news.
Prepare these hearty dishes and enjoy some comfort food as the seasons change.
Autumnal vegetable soup
Vegetable soup is one of the most warming and filling options as the weather begins to cool.
Try this Fine Cooking recipe, which combines carrot, butternut squash and garlic with chickpeas, thyme and kale to produce a delicious soup which will leave others green with envy.
Autumn is the perfect time for this wonderfully warming and filling dish, perfect for freezing for future meals.
Nigel Slater uses onion and beer to get the most out of this meal - follow his recipe on The Guardian's website.
Or for a twist on the dish, try Jamie Oliver’s recipe, which combines the casserole with beans and tomatoes.
For those with a sweet tooth, cookies are a classic comfort food.
Try this simple Betty Croker recipe to give your cookies a little bit of sass - it takes just 40 minutes from start to finish.
To keep your cookies soft and chewy, be sure to follow Betty's expert advice and store them in a tight, sealed container.
Sometimes the most simple meals are the best ones - and a good lamb stew will hit the spot every time.
This gooey, tangy dish takes just under an hour to prepare and is sure to impress.
What are your favourite recipes to cook as the nights start to draw in? Tell us on our Facebook page.